Ingredients

• 2 lbs pecans (4 to 6 cups)
• 2 t molasses
• 2 C light brown sugar
• 2 t ground ginger
• 2 t ground cinnamon
• 1/2 t ground cloves
• 1/4 t ground white pepper
• 1/4 C water

Instructions

1. Mix together all but the pecans, then mix in the pecans.
2. Place the coated pecans in a single layer on a silicone baking sheet or on a sheetpan covered with foil and sprayed with non-stick spray.
3. Bake at 200 for 1 hour, stirring every 20 minutes.
4. Remove and cool.

Source: unknown

Contributed by: Linda